Minimize swelling and inflammation within the systems of the body 
 
Main Ingredients:  Ginger & Red root  
Directions: 8oz of water for every 1tsp of herbs. Steep herbs in boiling hot water with a lid for 10-15mins.
Shelf life expectancy: 1-3 years. Store in a cool dry place.
*may contain ingredients not listed here. ingredients subject to change at any time*